DouglasBaldwin.com
expert in sous vide cooking and nonlinear waves

Sous Vide Cooking

I'm giving a free ACS Webinar on sous vide cooking this Thursday, 9 May 2013 at 2 p.m. EST. Registration is limited, so sign up now!

Cookbook

My cookbook, Sous Vide for the Home Cook, came out in 2010.

Review Article

Guide

I posted my guide in 2008. Many consider it the definitive free reference on sous vide cooking.

Chapters:

Translations:

Nonlinear Waves

I’ve been researching nonlinear waves since I was a college freshman in 2000.

Nonlinear Ocean Waves

Dispersive Shock Waves

Integrability

Special Solutions