Douglas Baldwin

Sous Vide Cooking

Cookbook

My cookbook, Sous Vide for the Home Cook, came out in 2010.

Review Article

Int. J. Gastronomy and Food Sci., vol. 1(1), pp. 15–30 (2012). (ScienceDirect), (Preprint)

Guide

I posted my guide in 2008. Many consider it the definitive free reference on sous vide cooking.

Chapters:

Translations:

Nonlinear Waves

I’ve been researching nonlinear waves since I was a college freshman in 2000.

Dispersive Shock Waves

Phys. Rev. E, vol. 80, pp. 016603 (2009). (APS) (ArXiv)

Integrability

Recursion operators: Int. J. Comp. Math., vol. 87(5), pp. 1094–1119 (2010). (Taylor&Francis) (ArXiV)
Painlevé test: J. Nonlinear Math. Phys., vol. 13(1), pp. 90–110 (2006). (JNMP) (ArXiv)

Special Solutions

DDEs: Comp. Phys. Comm., vol. 162(3), pp. 203–217 (2004). (ArXiv)
PDEs: J. Symb. Comp., vol. 37, pp. 669–705 (2004). (ArXiv)