Douglas Baldwin

Sous Vide Cooking

I'm giving a free ACS Webinar on sous vide cooking this Thursday, 9 May 2013 at 2 p.m. EST. Registration is limited, so sign up now!

Cookbook

My cookbook, Sous Vide for the Home Cook, came out in 2010.

Description
Buy from Amazon.com, under “Available from these sellers.”
Buy from Amazon.co.uk, under “Available from these sellers.”
Buy from Vac-Star in Germany.
Buy from the SousVide Supreme site.
Errata

Review Article

Int. J. Gastronomy and Food Sci., vol. 1(1), pp. 15–30 (2012). (ScienceDirect), (Preprint)

Guide

I posted my guide in 2008. Many consider it the definitive free reference on sous vide cooking.

Chapters:

Translations:

Nonlinear Waves

I’ve been researching nonlinear waves since I was a college freshman in 2000.

Papers and Mathematica packages

Nonlinear Ocean Waves

Phys. Rev. E, vol. 86, pp. 036305 (2012). (APS) (ArXiv) See photos here. Synopsis on APS's Physics.

Dispersive Shock Waves

Phys. Rev. E, vol. 87, pp. 022906 (2013). (APS)
Phys. Lett. A, vol. 377, pp. 555–559 (2013). (DOI) (ArXiv)
Phys. Rev. E, vol. 80, pp. 016603 (2009). (APS) (ArXiv)

Integrability

Recursion operators: Int. J. Comp. Math., vol. 87(5), pp. 1094–1119 (2010). (Taylor&Francis) (ArXiV)
Painlevé test: J. Nonlinear Math. Phys., vol. 13(1), pp. 90–110 (2006). (JNMP) (ArXiv)

Special Solutions

DDEs: Comp. Phys. Comm., vol. 162(3), pp. 203–217 (2004). (ArXiv)
PDEs: J. Symb. Comp., vol. 37, pp. 669–705 (2004). (ArXiv)